NAME: Thai Chicken Thighs SERVES: 6 SOURCE: Grilling Step by Step COURSES: Appetizers, Poultry ELAPSED TIME: 20 COMMENTS: Prep 20 min; marinate 1 hr; cook 20 mins INGREDIENTS: 2 1/2 pounds skinless boneless chicken thighs 6 cloves garlic 1 teaspoon black peppercorns 3 cilantro, coarsely chopped 1/4 teaspoon salt PREPARE AND HEAT barbecue. 1. Trim the chicken thighs of excess fat and tendons. 2. Place garlic, peppercorns, cilantro and salt in food processor bowl. Process 2030 seconds or until the mixture forms a smooth paste. (This can also be done using a mortar and pestle.) 3. Place chicken in shallow nonmetal dish. Spread garlic mixture over chicken. Stand chicken at room temperature 1 hour. 4. Barbecue chicken on hot, greased grill or griddle 510 minutes each side, turning once. Serve with a Chili Garlic Dip. Storage: Chicken can be marinated, in refrigerator, 1 day in advance. Dip can be made 3 days in advance. Ref: Step-By-Step Grilling Cookbook, by Susan Tomnay (Editor) Crescent Books (1994: New York). NAME: Testing 2 SERVES: 6 SOURCE: Grilling Step by Step COURSES: Appetizers, Poultry ELAPSED TIME: 20 COMMENTS: Prep 20 min; marinate 1 hr; cook 20 mins INGREDIENTS: 2 1/2 pounds skinless boneless chicken thighs 6 cloves garlic 1 teaspoon black peppercorns 3 cilantro, coarsely chopped 1/4 teaspoon salt PREPARE AND HEAT barbecue. 1. Trim the chicken thighs of excess fat and tendons. 2. Place garlic, peppercorns, cilantro and salt in food processor bowl. Process 2030 seconds or until the mixture forms a smooth paste. (This can also be done using a mortar and pestle.) 3. Place chicken in shallow nonmetal dish. Spread garlic mixture over chicken. Stand chicken at room temperature 1 hour. 4. Barbecue chicken on hot, greased grill or griddle 510 minutes each side, turning once. Serve with a Chili Garlic Dip. Storage: Chicken can be marinated, in refrigerator, 1 day in advance. Dip can be made 3 days in advance. Ref: Step-By-Step Grilling Cookbook, by Susan Tomnay (Editor) Crescent Books (1994: New York).